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Covid Chronicles - Homemade food

posted on 2022-10-20, 10:56 authored by Thanuja HettiarachchiThanuja Hettiarachchi

A dad based in Swansea in Wales makes sausage buns for the first time for his kids' lunch pack. Lockdown encouraged many people to try new things like cooking and baking, with many discovering talents they didn't know they had.


This material is part of the Covid Chronicles from the Margins project, funded by The Open University and the International Institute of Social Studies in the Hague. The project aims to highlight the impact of the pandemic on refugees, asylum seekers and undocumented migrants. 

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