This PhD project aims to examine the factors that enable and hinder engagement in surplus food redistribution within the UK context, and to propose measures to enhance the relationships between food donors and redistributors in the redistribution practices, thereby contributing to the reduction of food waste and the alleviation of food poverty.
Funding
The Open University
History
Research Group
Centre for Voluntary Sector Leadership (CVSL)
Intelligent Operations and Resilient Supply Chains (IORSC)